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Synthetic Biology and Biomanufacturing

Biomanufacturing and synthetic biology are revolutionizing the food system, offering solutions for sustainability, nutrition, and food safety through techniques like engineered microbes for alternative proteins and functional foods, and CRISPR technology for crop improvement.

From improved crop yields, allergen reduction, biofortification, and cultivated ingredients, we're thrilled about the potential of synbio on creating a better, more resilient food system.

Roles we recruit for:

C-Suite
Executive
IC
CSO
Director of Sales
Food Scientist
CTO
EVP Technical Operations
Supply Chain Manager
COO
VP Engineering
Process Engineer
CCO
Director of Bioprocess Engineering
Product Manager
CFO
Head of Protein Science
Controller
CEO
VP of Product
Software Engineer
CPO
Commercial Director
Account Executive
General Counsel
Head of Growth
Executive Assistant
CMO
Head of People
Protein Scientist
CHRO
Board Advisor
Analyst
Co-Founder
VP Business Development
Account Manager

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© 2025 by Food Impact Partners​

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