We know food innovation.
Our no-nonsense recruitment strategy, backed by deep industry expertise, drives results worldwide.
Fungi
Fungi are used to create mycelium-based proteins and meat alternatives with fibrous textures, and to develop fermentation-derived ingredients such as flavors, enzymes, and functional compounds. They also enhance foods through umami flavor, nutritional benefits (beta-glucans, vitamins), and sustainable biomass production.
Specialized functions we recruit for include Chief Science Officer, Head of Fermentation, VP Food Applications, VP Food Safety & Microbiology, VP Sales, Head of Retail & Foodservice Accounts, VP Supply Chain, VP Manufacturing, Head of Solid-State Fermentation, and Director of ESG & Impact.
Why our network matters.
In our digital world flooded with AI-generated content, the importance of genuine human interaction is critical.
We love connecting with people. When we're not at our desks, we're at industry conferences, attending foodtech events, visiting client offices, and grabbing matcha lattes with professionals in food innovation.
