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Upcycled Foods & Food Waste Reduction
About 1/3 of all food produced is wasted. Wasted food means wasted land, water, labor, and energy. And, food waste accounts for 8–10% of global greenhouse gas emissions.
Roles we recruit for include Head of Operations, Head of Functional Ingredient Science, VP Circular Supply Chains, Director of Food Waste Recovery & Logistics, Director of Food Safety, Head of Packaging & Preservation Innovation, Head of Retail & Foodservice Partnerships, VP Sustainability Strategy, and Director of Food Donation & Redistribution Partnerships.
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