Noga founded Food Impact Partners with the goal of bringing the best leaders to the purpose-driven corners of the food industry. Having observed a pressing need for specialized leadership recruiting in the rapidly evolving food innovation space, she introduced a “no-nonsense” approach shaped by her background in investing: efficient, results-driven, and relationship-focused. Noga holds an MBA from the Stanford Graduate School of Business.  

Daniel was Founder and President of the Plant Futures Berkeley Chapter, and an alumnus of the Berkeley Alt:Meat Lab. He voyaged on a self-guided tour of cultivated and plant-based meat companies in Israel, and collaborated on the launch of Beyond Meat’s pilot campus ambassador program at UC Berkeley. Daniel holds a BS in Environmental Economics and Policy from the University of California, Berkeley.

Bryce has 20+ years of experience in supply chain management, distribution & logistics solutions, and sustainable packaging solutions. Most recently, Bryce was President of Genet Western, a global supply chain food packaging brokerage specializing in sourcing, distribution, national accounts, and supply chain solutions. Bryce holds a B.S. from the University of California, Berkeley.

David was Director of Communications at UPSIDE Foods, a cultivated meat company. He served as VP of AMPS (the Association for Meat, Poultry & Seafood Innovation) and advises From Fauna (formerly the Cellular Agriculture Society) David holds a BA in political science from Stanford University and an MBA from Harvard Business School.

Anna has been at the nexus of recruiting and sustainable proteins, biomanufacturing, and agritech for nearly a decade. She is a passionate, well-known global recruiter in the sustainable protein and future food space, with extensive recruiting and leadership experience at firms like Charlton Morris and CSG Global. Anna resides in the UK and serves as the London Ambassador for Food Hack. Anna holds a BA in Business and Management from Leeds Beckett University.

Andrea’s recruiting expertise spans biomanufacturing, fermentation, and food innovation. At UPSIDE Foods, she built technical teams that helped secure FDA and USDA approvals for cultivated meat, and later led U.S. and European sourcing for a biomaterials startup. She is passionate about connecting mission-driven organizations with talent that drives positive change in the food ecosystem.

Eyal is an established food tech leader, advisor, and board member. Recent leadership positions include VP of Product and R&D at Hero Bread and Director of Product Management at Impossible Foods. Eyal holds a B.Sc in Biotechnology and Food Engineering from Technion, Israel and an M.B.A. from the Stanford Graduate School of Business.