We know food innovation.
Our no-nonsense recruitment strategy, backed by deep industry expertise, drives results worldwide.
Fermentation
Both precision fermentation and biomass fermentation have broad potential for a more sustainable and efficient food system, with applications ranging from growing mycelium at scale to functional ingredients.
Specialized leadership roles we recruit for include Chief Science Officer, Head of Fermentation, Head of Bioprocess Engineering, Downstream Engineering Manager, VP Food Applications, VP Food Safety & Microbiology, VP Sales, Head of Retail & Foodservice Accounts, VP Supply Chain, VP Manufacturing, Head of Solid-State Fermentation, and Director of ESG & Impact.
“Noga and her team were second to none when it came to finding the right talent for us in the precision fermentation space.”
Jean Louwrens, Co-Founder & CEO
De Novo Foodlabs
De Novo Foodlabs is a biotech start-up leveraging microbial fermentation to produce lactoferrin.
“The Food Impact team is so much more than just a search firm. They really understand the precision fermentation space, and they have the tools, expertise, and determination to find those “needle in a haystack” candidates.”
Arturo Elizondo, CEO
EVERY
The EVERY Company is a pioneer in making egg proteins via precision fermentation.
Why our network matters.
In our digital world flooded with AI-generated content, the importance of genuine human interaction is critical.
We love connecting with people. When we're not at our desks, we're at industry conferences, attending foodtech happy hours, visiting client offices, and grabbing matcha lattes with professionals in food innovation.
Current open roles in Fermentation: