We know food innovation.
Our no-nonsense recruitment strategy, backed by deep industry expertise, drives results worldwide.
Sugar Reduction
Innovative sugar reduction technologies include enzymatic conversion of sugars to fibers or prebiotic fibers, sweetness enhancement using carriers like silica, and the use of sugar substitutes like allulose or tagatose.
Leadership roles we specialize in recruiting for include Chief Product Officer, Head of Technical Sales, VP Commercialization, Director of Precision Fermentation, Head of Process Engineering, VP Culinary Innovation, Director of Co-Manufacturing Partnerships, and Head of Logistics & Distribution,
Why our network matters.
In our digital world flooded with AI-generated content, the importance of genuine human interaction is critical.
We love connecting with people. When we're not at our desks, we're at industry conferences, attending foodtech events, visiting client offices, and grabbing matcha lattes with professionals in food innovation.
