We know food innovation.
Our no-nonsense recruitment strategy, backed by deep industry expertise, drives results worldwide.
Cell-Culture
Cell-culture includes bioengineered products and ingredients such as cacao, leather, and collagen, produced in controlled environments to reduce ecological footprints and ethical concerns.
Within cell-culture, areas we we specialize in recruiting for include Cell Biology & Cell Line Development, Media Development, Growth Factor Innovation, Bioprocess, Tissue Engineering, Commercialization, Stem Cell and iPSC Development, Food Science, Regulatory Affairs, Supply Chain, Manufacturing and Scale-Up, and Business Development.
Why our network matters.
In our digital world flooded with AI-generated content, the importance of genuine human interaction is critical.
We love connecting with people. When we're not at our desks, we're at industry conferences, attending foodtech events, visiting client offices, and grabbing matcha lattes with professionals in food innovation.
