A team that has operated inside foodtech—not just recruited for it.
Founder & CEO
Noga founded Food Impact Partners with the goal of bringing the best leaders to the purpose-driven corners of the food industry. Having observed a pressing need for specialized leadership recruiting in the rapidly evolving food innovation space, she introduced a “no-nonsense” approach shaped by her background in investing: efficient, results-driven, and relationship-focused. Noga holds an MBA from the Stanford Graduate School of Business.
Recruitment Director
Anna has been at the nexus of recruiting and sustainable proteins, biomanufacturing, and agritech for nearly a decade. She is a passionate, well-known global recruiter in the sustainable protein and future food space, with extensive recruiting and leadership experience at firms like Charlton Morris and CSG Global. Anna holds a BA in Business and Management from Leeds Beckett University.
Head of Communications
Laura has spent most of her career embedded in the foodtech and agritech ecosystems, holding marketing and communications leadership roles at FoodHack and ClimateHack—where she built weekly newsletters reaching 30,000+ readers worldwide and supported six global HackSummits—and at Rethink Events, the company behind the World Agri-Tech and Future Food-Tech summits. Laura is based in the UK and holds a degree from the University of Surrey.
Scientific Advisor
Eyal is an established food tech leader, advisor, and board member. Recent leadership positions include VP of Product and R&D at Hero Bread and Director of Product Management at Impossible Foods. Eyal holds a B.Sc in Biotechnology and Food Engineering from Technion, Israel and an M.B.A. from the Stanford Graduate School of Business.
Cellular Agriculture Advisor
David was Director of Communications at UPSIDE Foods, a cultivated meat company. He served as VP of AMPS (the Association for Meat, Poultry & Seafood Innovation) and advises From Fauna (formerly the Cellular Agriculture Society). David holds a BA in political science from Stanford University and an MBA from Harvard Business School.
Sustainable Packaging & Supply Chain Advisor
Bryce has 20+ years of experience in supply chain management, distribution & logistics solutions, and sustainable packaging solutions. Most recently, Bryce was President of Genet Western, a global supply chain food packaging brokerage specializing in sourcing, distribution, national accounts, and supply chain solutions. Bryce holds a B.S. from the University of California, Berkeley.
We believe in true partnership—an approach that goes beyond traditional recruiting and focuses on long-term success for both companies and candidates.
We embed ourselves in our clients’ mission and culture, acting as an extension of their team. Our aim is to build meaningful, lasting relationships that align talent with purpose. By deeply understanding your culture, values, and vision for the future, we help shape teams that drive innovation and real impact in the food system.
When you work with us, you’re not just hiring recruiters—you’re gaining dedicated allies in your mission to transform food for good.
We recruit hard-to-find leadership and specialist talent across foodtech, agtech, ingredients, fermentation and alternative protein.
